产品详情
简单介绍：
ATCC11491Aspergillus oryzae标准菌株菌种
详情介绍：
| 出品公司: | ATCC |
|---|---|
| _菌_种名称: | ATCC 11491, ATCC11491 |
| _菌_种又名: | NRRL 697 [42, IMI 52149] |
| _菌_株类型: | Aspergillus oryzae |
| 存储人: | NRRL |
| 分离来源: | |
| 产品目录号: | 11491 |
| 其他保藏库编号: | |
| 培养基: | ATCC® Medium 336: Potato dextrose agar (PDA) |
| 生长条件: | 24 ℃, 有氧 |
| 生物安_全等级: | 1 |
| 模式_菌_株: | 否 |
| 应用: | 科研，生产，主要用于产生淀粉酶。 |
| _菌_株特点: | ATCC 11491 Aspergillus oryzae |
| 参考文献: | Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940. Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943. |
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