产品详情
简单介绍：
ATCC26692Aspergillus parasiticus标准菌株菌种
详情介绍：
| 出品公司: | ATCC |
|---|---|
| _菌_种名称: | ATCC 26692, ATCC26692 |
| _菌_种又名: | NRRL 3000 |
| _菌_株类型: | Aspergillus parasiticus |
| 存储人: | NRRL |
| 分离来源: | |
| 产品目录号: | 26692 |
| 其他保藏库编号: | |
| 培养基: | ATCC® Medium 312: Czapek's agar |
| 生长条件: | 24 ℃, 有氧 |
| 生物安_全等级: | 1 |
| 模式_菌_株: | 否 |
| 应用: | 科研，生产，主要用于产生aflatoxin B1 aflatoxin B、产生aflatoxin B2、产生aflatoxin G1、产生aflatoxin G2、’产生aflatoxin M1、产生aflatoxins。 |
| _菌_株特点: | ATCC 26692 Aspergillus parasiticus |
| 参考文献: | El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973. Bullerman LB, Hartung TE. Effect of low dose gamma irradiation of growth and aflatoxin production by Aspergillus parasiticus. J. Milk Food Technol. 37: 430-434, 1974. Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982. |
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