产品详情
简单介绍:
ATCC25435肉毒链霉菌Streptomyces bottropensis标准菌株菌种
详情介绍:
出品公司: | ATCC |
---|---|
_菌_种名称: | ATCC25435 , ATCC 25435 |
_菌_种又名: | ISP 5262 [CBS 163.64, CBS 667.69, ETH 23899, IFO 13023, KCC S-0459, RIA 1215] |
_菌_株类型: | 肉du链霉_菌_,波卓链霉_菌_,Streptomyces bottropensis |
存储人: | EB Shirling |
分离来源: | 土壤 |
产品目录号: | 25435 |
其他保藏库编号: | BCRC12063,ATCC 25435 ;CBS 667.69 ;DSM 40262 ;IFO 13023 ;ISP 5262 ;JCM 4459 ;RIA 1215 |
培养基: | ATCC® Medium 196: Yeast malt extract agarATCC® Medium 1877: ISP Medium 1 |
生长条件: | 26 ℃, 有氧 |
生物安_全等级: | 1 |
模式_菌_株: | 是 |
应用: | 科研,生产 |
_菌_株特点: | ATCC 25435 是肉du链霉_菌_,Streptomyces bottropensis Nucleotide (GenBank) : AB026217 Streptomyces bottropensis gene for 16S ribosomal RNA, 23S ribosomal RNA, complete and partial sequence, strain:ATCC 25435. |
参考文献: | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. The new antibiotic B-mycin and processes for its preparation. British Patent 762,736 type strain type strain |

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