产品详情
简单介绍:
JCM10901海洋红酵母Rhodotorula benthica标准菌株菌种
详情介绍:
保藏机构: | JCM |
---|---|
_菌_种名称: | JCM4926, JCM 4926 |
英文名称: | Rhodotorula benthica |
中文名称 | 海洋红酵母 |
存储人: | Nagahama et al. |
来源历史: | << CBS << Hamamota M. |
其他保藏中心编号: | CBS 9124 ;JCM 10901 |
分离来源: | 瓣臂属(管状),动物 |
_菌_种特性 | |
备注: | |
培养条件: | 25°C |
生物安_全等级: | 1 |
氧气需求: | |
培养基: | TSB培养基:36POTATO DEXTROSE AGAR (PDA)Diced potatoes 200.0 gGlucose 20.0 gAgar 15.0 gDistilled water 1.0 LBoil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. |
模式_菌_株: | 是 |
参考文献: | Y575 Nagahama T., M. Hamamoto, T. Nakase, and K. Horikoshi. 2003. Rhodotorula benthica sp. nov. and Rhodotorula calyptogenae sp. nov., novel yeast species from animals collected from the deep-sea floor, and Rhodotorula lysiniphila sp. nov., which is related phylogenetically. International Journal of Systematic and Evolutionary Microbiology. 53: 897-907. Keyword Rhodotorula lysiniphila , Rhodotorula calyptogenae , Rhodotorula benthica , 23061, 23062, 23063. |

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